Technology has taken over the food industry, sparking innovative advancement in vegan fast food with New York City’s Kernel. Bringing fast food into the future, Kernel implements cutting-edge robotics to deliver its tasty vegan meals. On a mission to elevate, Kernel aims to revolutionize fast food with fresh and nourishing plant-based ingredients and compelling technological design.
Kernel is on pace to become the future of dining, offering its signature flavorful veggie sides and mouthwatering treats like the Vegan Chocolate Chunk Cookie. The brand is set apart in the industry due to its ability to provide guilt-free bites that don’t compromise taste.
Stand-out menu items include satisfying Crispy Vegan Chicken Sandwich and crunchy Vegan Crispy Potatoes. Customers are given a curated menu, deviating from the build-your-own model of franchises like Chipotle and Subway, to have a more swift, convenient, and traditional fast-food approach while still infusing quality into each bite.
Currently operating in New York, Kernel offers a unique dining experience. The entire space is bathed in a seafoam hue, with mood-setting soundtracks playing from the speakers. In a post-pandemic world, Kernel has adapted to allow for minimal human interaction. There are no cash registers. Instead, customers place their orders strictly through the phone or app, catering to those on the go. Combining the best of man and machine, Kernel’s innovative kitchen setup features a team of two cooks and a robot arm that assists in preparing dishes.
Letting customers in on the high-tech spectacle, people can watch as the robot arm lifts their orders from a rolling rack of trays and places the food into the oven to cook with a quick blast of heat and air like a new and improved air-fryer. While the robot arm is the mechanical element of Kernel’s operations, every other company factor is spirited and rich with savory appeal. Kernel offers a mix of fast-food-style sandwiches and sides curated by chefs with Michelin-star experience. The fried “chicken” sandwich impresses with its flavor and punchy dressings, acting as a convincing alternative to meat-based products.
Kernel customers are motivated to join the company’s movement toward innovation as it combines the convenience of traditional fast food with the quality of vegan options, placing sleek and modern tech at the foundation. Sauces across the dishes may be uniform, but the company still has a sense of diversity with its range of sides, like thrice-fried potato cubes and roasted carrot nuggets with farro and dates.
While Kernel’s vegan offerings may appear ultra-healthy, its nutritional information reveals high sodium content. The chicken sandwich, in particular, surpasses the FDA’s recommended daily maximum.
Kernel’s menu may have higher price points compared to traditional fast-food chains, but it balances this with high culinary standards and heightened sustainability. In line with the values of environmentally conscious consumers, Kernel remains steadfast in its mission to innovate and enhance the fast-food scene. With more exciting and delicious menu plans in the pipeline, Kernel is making significant strides in the vegan and tech world, showcasing the exciting possibilities of robotics and cuisine.
